Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Beans is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hawaiian Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hawaiian beans using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Beans:
- Take 1 (32 oz) can of vegetarian baked beans
- Take 1 (14 oz) can of butter beans
- Make ready 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Make ready 2 tbsp ketchup
- Take 2 tbsp packed brown sugar
- Make ready 1-1/2 tbsp molasses
- Take 3-4 oz cheddar cheese, grated
Instructions to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
So that’s going to wrap it up with this exceptional food hawaiian beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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