Protein Packed Omelette with a Twist
Protein Packed Omelette with a Twist

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, protein packed omelette with a twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Protein Packed Omelette with a Twist is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Protein Packed Omelette with a Twist is something that I’ve loved my whole life.

Rich in protein and antioxidants, eggs are a quick and convenient meal when you're in a hurry. This high protein omelet is packed full of superfoods, nutrients and vitamins to give you the start to your day that you deserve. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. These protein-packed omelette waffles are so easy to make, and they will give your kids the fuel they need for a great day of learning.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein packed omelette with a twist using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Packed Omelette with a Twist:
  1. Take 4 Eggs
  2. Get 1 cup roasted gram dal
  3. Make ready 1 big sized onion
  4. Make ready 4 Tbsp coriander leaves
  5. Get 2 tsp chilli powder
  6. Make ready 1 tsp curry masala
  7. Take to taste Salt

This delicious vegetable omelette is the perfect protein-packed brekkie, lunch or dinner for any day of the week. Plus, it is super simple to make! Take a small rubber spatula and gently run around the edges of the eggs to release the omelette from the pan. Carefully place on to a plate.

Steps to make Protein Packed Omelette with a Twist:
  1. Grind the roasted gram dal in a mixie to get a fine powder.
  2. To the gram dal powder, add chilli powder, curry masala, salt, onion and coriander leaves.
  3. Mix it all well and add the eggs. Mix it again to get the omelette batter.
  4. Pour oil in a pan. Once it is hot, add a ladle of the omelette batter. Once it is cooked on one side, flip it and cook it on the other side. Perfect omelettes are ready to munch on.

Take a small rubber spatula and gently run around the edges of the eggs to release the omelette from the pan. Carefully place on to a plate. Garnish with toppings of choice, and add. Pair an omelette with Parma ham or smoked salmon, and some spinach leaves for a protein-fuelled recovery lunch. • For the veggies among you, prepare puy lentils at home by cooking them in stock with a peeled garlic clove and a bay leaf. Add a protein-packed twist to your morning stack with Cottage Cheese Banana Oatmeal Protein Pancakes!

So that is going to wrap this up with this special food protein packed omelette with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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