Saltimbocca alla Romana with a twist ;)
Saltimbocca alla Romana with a twist ;)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana with a twist ;). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saltimbocca alla Romana with a twist ;) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Saltimbocca alla Romana with a twist ;) is something which I have loved my whole life.

Try this very easy Saltimbocca recipe using pork- traditionally made with veal! Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it.

To get started with this particular recipe, we must prepare a few components. You can cook saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):
  1. Take 400 g lean pork steaks
  2. Take 60 g Parma ham
  3. Get Few cubes of melting cheese i.e. mild cheddar
  4. Get leaves Few fresh sage
  5. Get 50 g butter
  6. Make ready Splash white wine
  7. Prepare 50 g Plain flour
  8. Take Black pepper
  9. Get Pinch salt
  10. Get Tbsp extravergin olive oil
  11. Get You will need a few cocktail sticks for this recipe!

Later, he shares his recipe for a classic Thai curry. Lay a piece of prosciutto on top of each piece of veal and cover with another piece of plastic. How to prepare Saltimbocca alla Romana VIDEO. Saltimbocca alla Romana A very popular Italian meat dish.

Steps to make Saltimbocca alla Romana with a twist ;):
  1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
  2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
  3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
  4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
  5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
  6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

How to prepare Saltimbocca alla Romana VIDEO. Saltimbocca alla Romana A very popular Italian meat dish. This Italian cuisine-related article is a stub. You can help Wikipedia by expanding it. Featured in: This Old-School Veal Saltimbocca Is Worth Mastering.

So that’s going to wrap it up with this exceptional food saltimbocca alla romana with a twist ;) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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