Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo bonda (with a twist- more crispier). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Bonda (with a Twist- more crispier) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Bonda (with a Twist- more crispier) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Make ready 2small cup Gram flour
- Get as required Water
- Get To taste Salt
- Take 3 medium sized potatoes
- Prepare 2 onions
- Make ready As needed Chillies
- Make ready 3 tablespoon refined oil for Cooking potatoes
- Make ready 5-6 tablespoon refined oil for frying the bondas
- Get 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon Jeera (cumin) powder
- Take 1/2 teaspoon chilli powder
- Prepare 1 teaspoon Ginger Garlic paste
- Get 1/2 teaspoon Garam masala
- Make ready 1 small packet Kellogg's corn flakes
Instructions to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
So that’s going to wrap this up with this special food aloo bonda (with a twist- more crispier) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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