Twisted ring doughnut
Twisted ring doughnut

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, twisted ring doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to sl chef today making donuts with suger thanks for watching if you still not subscribe please subscribe ,like & share with your friends thanks. A wide variety of ring doughnut options are available to you, such as local. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing.

Twisted ring doughnut is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Twisted ring doughnut is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have twisted ring doughnut using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twisted ring doughnut:
  1. Make ready 2 1/2 cups flour
  2. Make ready 2 tsp yeast
  3. Take 1/4 cup sugar
  4. Prepare 190 ml milk(luke warm)
  5. Take Pinch salt
  6. Take 1 egg
  7. Make ready 1/4 cup butter
  8. Prepare 1 cup sugar for coating

Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. In geometry, a torus (plural tori) is a surface of revolution generated by revolving a circle in three-dimensional space about an axis that is coplanar with the circle.

Steps to make Twisted ring doughnut:
  1. Sieve the flour in a bowl, add sugar and salt, mix together.
  2. Pour milk in a different bowl and add the yeast, allow it to rest for 5-7 minutes.
  3. Add yeast mixture into the flour mixture then add beaten egg and Mix together to make a dough. Sprinkle some flour onto working surface add butter to the dough and knead. Knead for atleast 10 minutes. Let it rest for atleast 1 hour.
  4. After one hour knead the dough and cut it into portions. Take a portion and roll into a cord then make a circle with the cord and twist around the center. Repeat same process till you're done.
  5. Let the doughnut rest for 10 minutes and fry on medium flame till golden brown.
  6. When you're done frying the doughnut sugar coat them when they're still warm.
  7. Serve!

Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. In geometry, a torus (plural tori) is a surface of revolution generated by revolving a circle in three-dimensional space about an axis that is coplanar with the circle. Our doughnut recipe uses a secret ingredient - you'll have to try it to believe it - that makes sugared ring doughnuts, and yum yums, which are great when glazed. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy The original dough recipe yields a dozen doughnut rings and a dozen or so doughnut holes.

So that’s going to wrap this up with this exceptional food twisted ring doughnut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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