Soft twisted doughnut
Soft twisted doughnut

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft twisted doughnut. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twisted doughnuts is such a easy and delicious breakfast accompaniment that you should try and its so much fun making them!!! I made them for the first time. So far this is the best and the yummiest DOUGHNUTS I made, that is why I will keep this recipe on my mind. Twisted doughnut recipe is up on the blog today.

Soft twisted doughnut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soft twisted doughnut is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft twisted doughnut using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Soft twisted doughnut:
  1. Prepare 3 1/2 cup flour
  2. Get 3 tbsp butter
  3. Take 3 tbsp sugar
  4. Prepare 1 tbsp yeast
  5. Get 1 egg
  6. Make ready 2 tbsp powdered milk
  7. Take Extra sugar for coating
  8. Make ready Milk or vanilla flavor (drop)
  9. Get Water as required
  10. Prepare Veg oil for frying
  11. Prepare Pinch salt to taste

In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!!

Steps to make Soft twisted doughnut:
  1. Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
  2. Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
  3. Make a well in the center of the flour
  4. Add the wet ingredients to dry ingredients
  5. Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
  6. Dust work surface with some flour, transfer the dough and rub in butter.
  7. Mix and knead till dough is soft and elastic for about 10-15min
  8. Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
  9. Deflate the dough and work it again for some few min
  10. Divide the dough into roll it out flat each
  11. Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
  12. Roll out each strip till it enlongates.
  13. Cross both end of the stretchy dough and press the end to seal.
  14. After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
  15. Fry till golden brown and coat in sugar immediately
  16. Enjoy!

Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever. Twisted doughnuts are popular in many cuisines around the world, from Europe to Africa, Asia and both North and South America. The recipes are passed from generation to generation, and everyone.

So that is going to wrap it up for this special food soft twisted doughnut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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