Protein Rich Sprouted Salad with TWIST of Eggs
Protein Rich Sprouted Salad with TWIST of Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, protein rich sprouted salad with twist of eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggs are a rich source of protein. They have a complete amino acid profile. Though sprouts are high in vitamins B and C and minerals, copper and iron and have various other trace minerals. They are also high in fiber which is good for digestion and gi tract.

Protein Rich Sprouted Salad with TWIST of Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Protein Rich Sprouted Salad with TWIST of Eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have protein rich sprouted salad with twist of eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Sprouted Salad with TWIST of Eggs:
  1. Prepare 1/2 cup whole moong dal
  2. Get 1/2 cup chick pea(chana)
  3. Take 1/4 cup Rajma
  4. Make ready 1/4 cup Lobhiya
  5. Take 1/4 cup chhole
  6. Get 1 capsicum
  7. Prepare 1-2 mushroom
  8. Take 2 Tomatoes
  9. Prepare 2 hard boiled eggs
  10. Get 1 Beetroot
  11. Make ready 1 tsp Rock Salt (sendha namak)
  12. Prepare 1 tsp Blackpepper
  13. Make ready 1/2 lemon

This high-protein salad is loaded with fresh strawberries and crunchy walnuts — and it just happens to be paleo-friendly. This salad filled with eggs and roasted veggies is so hearty it'll feel like you're not even eating a salad. Not all salads are created equal. To create a filling meal, you need protein, fiber, and fat.

Instructions to make Protein Rich Sprouted Salad with TWIST of Eggs:
  1. First, soaked all the legumes/beans overnight. Next day drain off the water and tie up all the legumes in wet muslin cloth for sprouting.
  2. Now give 2-3 whistles to all the legumes/beans by adding 1 cup water with 1/2 tsp salt.
  3. During boiling process cut all the veggies according to you and also you can add more veggies what would you like (it's totally optional).
  4. On other side also boil the 2 eggs properly(hard boiled eggs).
  5. Now sprinkle salt, Blackpepper and lemon according to your taste.
  6. A healthy protein rich sprouted salad with twist of eggs is ready to eat.

Not all salads are created equal. To create a filling meal, you need protein, fiber, and fat. Here, the best low-calorie, high-protein salads that taste amazing. Even salads can be secret calorie bombs (blame ranch dressing!), but if your plate looks too skimpy you'll wind up starving an hour later. Whole eggs are high in protein, but egg whites are almost pure protein.

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