Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist)
Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy, choley and kulcha taco šŸŒ® (deshi twist). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy, choley and kulcha taco šŸŒ® (deshi twist) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist):
  1. Get 1 Kulcha
  2. Take 4 Tablespoons boiled Chick Peas (Choley)
  3. Get 2 Teaspoons Mayonnaise
  4. Get 1/2 Teaspoon tomato ketchup
  5. Take 1 Teaspoon coriander chutney
  6. Prepare 1/2 teaspoon black pepper powder
  7. Take 1/2 teaspoon Mustard Sauce
  8. Make ready 1 Teaspoon red chilli sauce
  9. Get as required coriander leaves
  10. Take some Mint leaves
  11. Get as per taste Red chilli Crushed
  12. Make ready as taste Salt
Steps to make Spicy, Choley and Kulcha Taco šŸŒ® (Deshi Twist):
  1. First Turn on the gas place a Tawa and heat it then take a kulcha and just fold it and inside it keep a aluminium foil (in layers just squeeze it) and press and use a tooth pick and just seal it on the middle of Kulcha (fold) and try to roast it on medium and slow flame. Both the sides keep pressing it from the top. Take it out and keep it aside don't open it. When it cools just remove all.
  2. Now prepare for the filling take a mixing bowl add pour there Chickpeas, All sauce, 1 Teaspoon of Myonise, little salt, red chillies Crushed, and mix it. (Keep some sauce mix extra)
  3. Just take a Kulcha spread there all chutney and sauce mix then add Chickpeas mix and coriander leaves (you can chop coriander leaves and also apply) as a filling for Taco. Now garnish it with some extra Mayonnaise and serve.

So that is going to wrap this up with this exceptional food spicy, choley and kulcha taco šŸŒ® (deshi twist) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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