Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry capsicum potato with chinese twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Capsicum Potato with Chinese twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dry Capsicum Potato with Chinese twist is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry capsicum potato with chinese twist using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Capsicum Potato with Chinese twist:
- Take 200 gm capsicum chopped in dices
- Get 2 Onion chopped in dices
- Get 3-4 garlic cloves
- Get 1 tomato chopped
- Make ready 2 Tsp soya sauce
- Get 1 Tsp vinegar
- Make ready 1 Tsp red chilli powder
- Make ready 1 Tsp coriander powder
- Take 1 tsp Cumin seeds
- Take Pinch asafoetida
- Get To taste Salt
- Get 3-4 chopped green chillies
- Prepare 3 Tbsp Oil
- Get 1 Tbsp Ching's chutney (optional)
Instructions to make Dry Capsicum Potato with Chinese twist:
- Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
- After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
- Enjoy with piping hot poori or parathe.
So that’s going to wrap this up for this special food dry capsicum potato with chinese twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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