Twisted doughnuts
Twisted doughnuts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, twisted doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you.

Twisted doughnuts is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Twisted doughnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have twisted doughnuts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Twisted doughnuts:
  1. Get 2 tsp sugar
  2. Prepare 1/2 tsp salt
  3. Make ready 1 egg
  4. Prepare 3 cups flour
  5. Prepare 1 cup warm milk
  6. Take 2 tbsp melted margarine
  7. Get 21/4 tsp yeast

In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.

Steps to make Twisted doughnuts:
  1. Put milk, margarine, sugar, salt and mix them together in a bowl.
  2. Add the egg and yeast and mix then let it rest for 5mins.
  3. Add flour and knit them together. Then cover to rest for 1hour.
  4. Mix well again and cover to double in size for 40mins
  5. Then mix and divide into 16 round rolls(like chapati ones)
  6. Roll in same directions then different directions. Then roll them each into twisted doughnuts.
  7. Then cover them with a plastic paper to rest for 10mins. (I used bread plastic paper).
  8. After flip each one of them to the other side and cover again to rest for other 10mins.
  9. Heat the cooking oil and cook on both sides.
  10. When ready sprinkle some icing sugar on top to enhance the taste. Then enjoy with your favorite drink.

These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. But these doughnuts — perfectly crisped in oil and coated in sugar — won't last long at all. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious. Wybierz z szerokiej gamy podobnych scen.

So that is going to wrap this up for this exceptional food twisted doughnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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