Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut twist burfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut twist burfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut twist burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hello to all so I am jas Kaur and its been so many days I didn't upload any video because of the busy schedule, so sorry to all so this video about a. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut twist burfi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut twist burfi:
- Get 1 cup desicated coconut
- Get 1 cup milk powder
- Get 3/4 cup powdered sugar
- Prepare 1/4 cup tutti frutti or coloured cherry
- Take 1/4 cup small pieces of dry fruits as per your choice
- Prepare 1/4 tsp food colour as per your choice
- Take 4 tsp milk (room temp)
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too.
Steps to make Coconut twist burfi:
- Take dessicated coconut, milk powder and sugar. Mixed all ingredients very well to remove all lumps. Now add 4 tsp of milk powder and make a soft and smooth dough.
- Now divide the dough into two equal portion. Add food colour in one portion and keep aside.
- Now take rolling board and place a butter paper into it now transfer one dough (white) into it and spread in a round shape with the help of rolling pin like chapati.
- Now make a same round shape like chapati with the other colored dough and kept aside.
- Now take the white round shape part and put it again on rolling board and spread tutti fruiti or coloured cherry into it.
- Now take another coloured round shape part and put it on the white shape part. (One over another). Now spread dry fruits over the coloured part. And spread the whole part little more with the help of rolling pin.
- Now fold the whole part very carefully and make a fine role.
- Now cut the role into pieces (size as per your choice). Sweet dish is ready to eat
- Now served the sweet dish. It's really beautiful and delicious in taste.
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too. This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's Nutrition Facts. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that This Mixed Nut Coconut Burfi recipe only needs a few key ingredients to make it that are easily. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise.
So that’s going to wrap it up with this exceptional food coconut twist burfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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