Twist Cinnamon Roll
Twist Cinnamon Roll

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, twist cinnamon roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Twist Cinnamon Roll is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Twist Cinnamon Roll is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have twist cinnamon roll using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Twist Cinnamon Roll:
  1. Prepare 1 cup Maida flour
  2. Get 3/4 tsp Baking Powder
  3. Take 1/4 tsp Baking Soda
  4. Get 2 tbsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Prepare 1/4 cup milk
  7. Make ready 1 tsp Vinegar
  8. Take 5 tsp Spoon melted Butter
  9. Make ready 2 tbsp Brown sugar or white sugar
  10. Take 2 tbsp Butter
  11. Take 1/2 tsp Cinnamon powder

Then get our a cookie sheet out and spray it with non-stick cooking spray (or. This giant skillet cinnamon roll with cream cheese glaze is an incredibly delicious "twist" on the classic favorite. Slightly crusty on the outside, irresistibly squishy soft and gooey on the inside. A fun twist on cinnamon rolls - literally.

Instructions to make Twist Cinnamon Roll:
  1. Take a bowl or parat add maida,salt, sugar,baking powder, baking soda. mix it well.
  2. Now take milk add tsp vinegar. keep it for 10 minutes aside. Now this milk in maida add 1 tsp butter and make a dough.
  3. We will keep kadai to preheat for 10 minutes. Add salt keep stand and keep for lid for 10 minutes.
  4. Make cinnamon mixture. Add sugar butter and cinnamon powder and make a paste.
  5. Take dough and make square shape spread cinnamon paste on dough and spread it.
  6. Now make book fold and press it. cut in pieces. And give shape like twist.
  7. Twist roll cinnamon are ready to bake.
  8. We will keep in kadai for 10-15 minutes.
  9. Our twist cinnamon roll is ready u can spread some butter on top.
  10. Serve warm Twist Cinnamon Roll.

Slightly crusty on the outside, irresistibly squishy soft and gooey on the inside. A fun twist on cinnamon rolls - literally. This is a real treat for breakfast that's easier to whip up than traditional cinnamon rolls. Kids and adults will love them! I have breakfast on my mind.

So that is going to wrap this up for this special food twist cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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