Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat jaggery cake twist with sesame seed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat Jaggery cake twist with sesame seed is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wheat Jaggery cake twist with sesame seed is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat Jaggery cake twist with sesame seed:
- Take for batter-
- Get 1 cup+1/4th cup whole wheat flour
- Make ready 1/2 cup salted butter
- Prepare 3/4 th cup jaggery powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp elachi powder
- Take 1 tsp nutmeg powder/ jaifal powder
- Prepare 3/4 th cup(12Tbsp) desiccated coconut powder
- Get 1/2 cup roasted sesame seed
- Get 1/2 cup roasted peanuts
- Take 1/2 cup curd
- Get 1 cup +2Tbsp milk
- Make ready 1 Tsp vanilla essence
- Make ready 1/8 th cup roasted coarse peanut
- Get 1/8 th cup roasted sesame seed
- Get 2 Tbsp jaggery powder
- Take 1 Tbsp dessicated coconut
Steps to make Wheat Jaggery cake twist with sesame seed:
- Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
- Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
- Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
- Pour the batter into greased pan
- Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
- Spread the streusel upon poured batter.
- Preheat the oven at 160 degree centigrade for 10 minutes
- Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)
So that is going to wrap this up with this exceptional food wheat jaggery cake twist with sesame seed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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