Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twisted doughnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you.
Twisted doughnuts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Twisted doughnuts is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook twisted doughnuts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twisted doughnuts:
- Make ready 4 cups flour
- Get 1/4 cup powdered milk
- Get 2 Tbls sugar
- Make ready 1/4 melted butter
- Get 11/2 Tbls yeast
- Take 1 tsp baking soda
- Get 2 eggs
- Get Oil
In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.
Steps to make Twisted doughnuts:
- Mix all dry ingredients, turn in the butter and whisked eggs and add warm water to form dough. Cover for an hour in warm place and allow to rise
- Portion your dough, flour your board and roll into long rope and twist as below
- Press firm the edges, allow for 10-15 min and fry in deep oil on moderate heat till golden brown
- I poured some syrup and…. The rest is history 🤗
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. But these doughnuts — perfectly crisped in oil and coated in sugar — won't last long at all. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious. Wybierz z szerokiej gamy podobnych scen.
So that’s going to wrap it up for this special food twisted doughnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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