Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll poke cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. Prepare cake according to package directions. Poke more holes throughout the cake. I used a whole can of condensed milk and more cinnamon.

Cinnamon Roll Poke Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Roll Poke Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Get Cake
  2. Get 1 box white cake mix (just the mix!)
  3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Get 1/2 cup milk
  5. Make ready 1/3 cup oil
  6. Get 3 eggs
  7. Take Filling
  8. Take 1/2 cup butter
  9. Get 3/4 cup light brown sugar
  10. Take 2 tsp ground cinnamon
  11. Get 3/4 cup sweetened condensed milk
  12. Take Icing
  13. Make ready 1/2 cup butter
  14. Prepare 2 cup powdered sugar
  15. Prepare 1/2 cup whipping cream
  16. Make ready 1 tsp vanilla extract

Cinnamon Roll Poke Cake is a delicious dessert that starts with cake mix! This tender white cake is filled with buttery cinnamon-sugar filling and topped with rich cream cheese frosting! I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally How to Make a Perfect Cinnamon Roll Cake. Sure, you could use regular milk and some ground cinnamon, but trust me.

Instructions to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally How to Make a Perfect Cinnamon Roll Cake. Sure, you could use regular milk and some ground cinnamon, but trust me. This decadent poke cake combines the flavors of cinnamon rolls with the texture of a soft cake topped with homemade cream cheese frosting! This Easy Cinnamon Roll Poke Cake Uses Boxed Cake Mix. This Cinnamon Roll Poke cake is dangerously easy.

So that’s going to wrap it up with this exceptional food cinnamon roll poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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