Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry asparagus with black fungus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry Asparagus with black fungus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stir fry Asparagus with black fungus is something which I’ve loved my whole life.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. I used to think it must be difficult to cook thick asparagus but that's not true. Just simply blanching it first for a minute before wokking will make for a very quick asparagus stir-fry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Get 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Get 50 g Carrot
- Take 5 thin slices of ginger
- Take Pinch Salt and pepper
- Take Pinch veggie Seasoning
- Make ready 1 tbsp Starch + 50ml water
Abalone & Asparagus, Stir-Fried with Black Bean Sauce. Naotake Murayama from Los Altos, CA, USA. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry is a side dish and a main dish in one!
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up. You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. This garlic asparagus dish is a Northern Italian side dish.
So that is going to wrap this up with this exceptional food stir fry asparagus with black fungus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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