Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, capcicum aloo curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Capcicum aloo curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Capcicum aloo curry is something which I have loved my whole life. They are fine and they look fantastic.
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have.
To begin with this recipe, we must first prepare a few components. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Capcicum aloo curry:
- Get 4 Capcicum
- Make ready 2 aloo(potatoes)
- Make ready 100 gm Panner
- Prepare 2 Onion (grind the onion)
- Get 3 Tomatoes (grind the tomato)
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tap Coriander powder
- Prepare 1/2 tsp Jeera(cumin) powder
- Take 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric Powder
- Prepare 1 glass Milk
- Prepare As needed Cashew paste
- Prepare to taste Salt
- Get 1 1/2 tsp Ginger and garlic paste
This dry aloo capsicum curry is a super easy & quick recipe for beginners. This simple yet tasty curry is a favorite in our family. It's not only tasty but also healthy as it is made One can add other vegetables of your choice apart from just capsicum and aloo to make your own. This curry can be used to prepare chapati rolls also.
Steps to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready
It's not only tasty but also healthy as it is made One can add other vegetables of your choice apart from just capsicum and aloo to make your own. This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit.
So that is going to wrap it up for this special food capcicum aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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