Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo capcicum sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Punjabi Aloo Shimla Mirch Sabzi [Potatoes & Capsicum Vegetable] In Hindi. This Aloo Shimla Mirch sabzi is a Punjabi dish. It is quite easy to prepare and my. Aloo Capsicum Curry for Chappathi and Rotti
Aloo capcicum sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo capcicum sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aloo capcicum sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo capcicum sabzi:
- Prepare 2 Potatoes
- Prepare 1 Capcicum
- Get 1 Onion
- Take 1 Tomato
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1/4 Turmeric
- Get 1/2 Garam Masala
- Prepare 1/4 tsp Cumin
- Get 1/4 Cup Curd
- Take to taste Salt
- Take 1 tbsp Oil
- Prepare Leaves Coriander
- Make ready 1 tsp Kasurimethi
This dry aloo capsicum curry is a super easy & quick recipe for beginners. Aloo and capsicum pair so well in. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. I usually add potatoes in this recipe as not everyone is fond of capsicum in the family.
Steps to make Aloo capcicum sabzi:
- Wash and Pell Potatoes and deep fry the. Keep aside
- Heat a Khadai with a tbsp of oil. Add cumin and chopped onion. Fry for few minutes and add chopped Capcicum. After a minute add all the spice powders, salt and chopped tomatoes.
- Mix everything well and then add the beaten curd. Saute until oil oozes out. Add the fried potatoes and 1/4 cup water.
- Boil and cook everything to a semi thick gravy. Sprinkle Coriander Leaves and Kasurimethi. Serve hot with garam garam phulkas 😋
This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India. Today we will learn how to prepare aloo capsicum sabji following this simple recipe.
So that’s going to wrap this up for this special food aloo capcicum sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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