"Cheesy Egg with Baked Bread Bowl"
"Cheesy Egg with Baked Bread Bowl"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "cheesy egg with baked bread bowl". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Cheesy Egg with Baked Bread Bowl" is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. "Cheesy Egg with Baked Bread Bowl" is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "cheesy egg with baked bread bowl" using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Cheesy Egg with Baked Bread Bowl":
  1. Prepare 2 burger bun
  2. Get 2 egges
  3. Take 4 tbsp garlic butter
  4. Make ready 1 Cup grated Mozzarella cheese
  5. Get 100 gm chicken mince
  6. Make ready 1 Cup mix veggies (corn capcicum carrot)
  7. Take 1 small size finely chopped onion
  8. Make ready 1 tsp mixed herbs, 1 tsp chill flakes, 1 tsp white paper powder
  9. Prepare Salt to taste
Instructions to make "Cheesy Egg with Baked Bread Bowl":
  1. Heat a pan with 1 tbsp garlic butter add finely chopped onion and saute till it turns aromatic. Add chicken mince and cook it for 5 minutes. Now add mixed veggies and saute for a minute.add chili flakes mixed herbs white paper powder and salt to taste. Mix it well. Turn off the flame.and keep it aside.
  2. Now cut a thin slice off top of each bun. Hollow out bottom of bun leaving a 1/2" thick shell.
  3. Now brush garlic butter overall bun and shell add chicken veggies mixture and grated Mozzarella cheese to bun shell. Carefully break an egg into each shell, sprinkle salt pepper and chill flakes and grated cheese.
  4. Preheat oven to 180 degree bake for 10-15 minutes or until egges white are completely set and yolks being to thicken but not hard and buns till golden and crispy.
  5. Garnish with fresh herbs and serve warm.

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