Chinese samosa
Chinese samosa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.

Chinese samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese samosa using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese samosa:
  1. Take 1 cup flour
  2. Take 1 tbsp salt
  3. Prepare 1 tsp black pepper
  4. Prepare 1 tsp white pepper
  5. Make ready 1 tsp black Vinegar
  6. Prepare 1 tbsp chicken powder
  7. Get 1 Capcicum chopped
  8. Get 1 carrot chopped
  9. Prepare 1 green onion chopped
  10. Make ready 1 cup chicken boil
  11. Get oil for fry
  12. Make ready for flour paste
  13. Prepare 2 tbsp flour
  14. Take little water

Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. How to make Samosa with a chinese twist.-Samosa with a chinese twist.

Steps to make Chinese samosa:
  1. First take a bowl add flour in it Knead with little water and salt
  2. Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
  3. Till soft rest for 30 min
  4. Now take a pan add little oil in it
  5. Add all vegetables and chicken in it fry well
  6. Add all spices in it mix well take it out
  7. Now take small Pedha roll in a rolling pan spread it
  8. Pour little mixture in it roll half then cut lines with knife in another half piece
  9. Then roll it round and stick it with flour paste
  10. Now fry in a normal flame till brown
  11. Make all with the same procedure
  12. For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste

Learn How To Make Chinese Samosa by following this easy recipe. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Home » FoodFood » Sanjeev Kapoor Kitchen » Mini Chinese Samosa. Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.

So that is going to wrap it up with this special food chinese samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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