Manchow soup(Indo-chinese)
Manchow soup(Indo-chinese)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, manchow soup(indo-chinese). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup.

Manchow soup(Indo-chinese) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Manchow soup(Indo-chinese) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook manchow soup(indo-chinese) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Manchow soup(Indo-chinese):
  1. Take 1/2 cup Cabbage-
  2. Prepare 1/4 cup Carrot-
  3. Prepare 1/4 cup Capcicum-
  4. Get 2 Green chilli (finely chopped)
  5. Take 1/4 Cup Beans
  6. Prepare 1 tbsp Spring onion
  7. Get 1/2 tbsp Ginger
  8. Take 1 tbsp Garlic
  9. Make ready pinch Black pepper
  10. Get 1 & 1/2 tbsp Soya sauce
  11. Make ready 2 tbsp Red chilli sauces
  12. Get 3-4 tbsp Cornflour
  13. Make ready 100 gms Noodles-(fried)
  14. Make ready 6-7 cups Vegetable stock/normal water
  15. Get As required Salt (according to your taste)
  16. Take 2-3 tbsp Oil
  17. Get 1/2 tbsp Sugar
  18. Prepare 1 tbsp Vinegar

You will find this veg manchow soup in every Indian-Chinese restaurant menu. There is another similar soup recipe you will find in menu too which. Manchow Soup is another popular soup recipe from Indo chinese cuisine. Manchow Soup is another popular soup recipe from Indian chinese cuisine.

Steps to make Manchow soup(Indo-chinese):
  1. Take a pan, heat oil round 2 tbsp, add ginger garlic, green chilli, and saute it well.
  2. Now, add onion, saute it well and add all veggies and cover it for 2 minutes, so veggies get soft.
  3. After adding veggies I used vegetable stock 2 cups and 3-4 cups normal water and let it boil.
  4. After adding water and stock now add black pepper and salt to taste let it boil now add 2 spoons of red chili sauce, vinegar, and soya sauce.
  5. Now make a slurry of cornflour and add in soup for better consistency and for thickness.
  6. At last, add sugar.
  7. Take a pan, add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down.
  8. After cool down now add 2 tbsp of cornflour in it and fry it until it gets golden in color.
  9. It turns golden in colour from both side and check it from both side.
  10. Serve it with hot soup and enjoy it with lots of love.

Manchow Soup is another popular soup recipe from Indo chinese cuisine. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. This Indo-Chinese manchow soup is filling and delicious, you can simply make it on a cold evening and enjoy it as an evening snack. vegetable manchow soup is easy to make, the preparation and chopping might take a while but the procedure of getting it ready to relish can be done super quickly. Manchow Soup Recipe with step by step photos.

So that is going to wrap this up for this exceptional food manchow soup(indo-chinese) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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