Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baba ganoush (eggplant arabic mezze). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baba ganoush (eggplant arabic mezze) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baba ganoush (eggplant arabic mezze) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baba ganoush (eggplant arabic mezze) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baba ganoush (eggplant arabic mezze):
- Take 500 g roasted eggplant
- Get 100 g roasted tomato
- Prepare 100 g roasted capcicum
- Get 100 g roasted bell pepper (yellow red and orange)
- Make ready 1 roasted onion
- Take 1 pc roasted garlic
- Prepare 2 pc Lemon
- Take Lemon salt
- Take Salt
- Get White pepper
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes.
Steps to make Baba ganoush (eggplant arabic mezze):
- Peel skin from all the roasted vegies
- Chop every roasted vegetable seperately nice and good
- In a bowl put all togather with salt and white pepper
- Put lemon juice in it.. and add lemon salt if necessary.
- Put in a plate… decorate it with olives and olive oil… serve with peta bread..
It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Baba ganoush is best after the flavors have had time to meld together. I recommend refrigerating for at least an hour before serving, for the best flavor. But if you'd like to prep this ahead of time, you can freeze the eggplant flesh for a few months.
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