Shahi pulao
Shahi pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi pulao is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shahi pulao is something that I have loved my entire life. They are nice and they look wonderful.

Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy tanginess. This shahi veg pulao is a one-dish meal can be. Shahi pulao recipe with step by step pics.

To get started with this recipe, we have to prepare a few components. You can have shahi pulao using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi pulao:
  1. Get 500 gm Basmati Rice
  2. Take 1 Cup Raisin
  3. Take 1 Cup Cashew
  4. Take 1/2 up Almonds
  5. Take 1/2 Cup Blue Berry
  6. Get 1 Cup Carrot
  7. Prepare 1 Cup Capcicum
  8. Prepare 1 Cup Green Peas
  9. Take 1/2 Cup Kesar Milk
  10. Prepare 1/2 Cup Green Freshy Coriander
  11. Prepare 1/2 Cup Ghee or Butter
  12. Take 2 Cup Any Cooking Oil
  13. Take to taste Salt
  14. Make ready 1 Spoon Black Pepper
  15. Prepare 4 Cardamom
  16. Make ready 1 Cinnamon
  17. Prepare 2 Bay leaves
  18. Prepare 1 Spoon Cumin Seeds

Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

Steps to make Shahi pulao:
  1. Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside.
  2. In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil
  3. In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min.
  4. Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again.
  5. Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Rice pulao, peas pulao or biryani, you find authentic rice dishes to serve your palate. If you want to prepare rice today, you can try shahi pulao.

So that is going to wrap it up with this special food shahi pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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