Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg shaslik. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Shaslik is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Shaslik is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg shaslik using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Shaslik:
- Take 2 eggs
- Take 1 onion
- Make ready 1 capcicum
- Get 1 tomato
- Take 1/4 tsp salt
- Prepare 1/4 tsp white paper
- Take 1/4 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Get 1/4 tsp sugar
- Get 4-5 tbsp chilli garlic sauce
- Make ready 1 bowl rice
- Take 4-5 tbsp oil
Instructions to make Egg Shaslik:
- Eggs ko full boil karlyn.
- Ab eggs ky cover utar kar yolk alag karlyn aur egg ky four peice kary aur phr un four peices ko bhi half karlyn.
- Tomato ko kat kar seeds nikal lyn aur square peices karlyn.
- Onion aur capcicum ky bhi square peices karlyn.
- Ab all spices aur soya sauce mix karyn aur vegetables aur eggs my mix karlyn.
- Ab sahslik stick my ak onion ka peice phr capcicum phr egg aur phr tomato ka peice laga dyn.
- Isi tarah sari sticks ready karlyn.
- Ab pan my oil dal kar garam karyn aur in sticks ko halka sa senkyn ke vegetable bs garam hojyn aur crunchy rahyn.soft na ho aur na un ka color change ho.
- Ab plate my rice rakhyn.rice aap ki marzi hy plane,boil,fried rice koi sy bhi banalyn.rice ky sath sticks rakhyn aur sticks par chilli garlic sauce daldyn.
- Egg shaslik ready hy.
So that is going to wrap it up with this special food egg shaslik recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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