Farali Pizza
Farali Pizza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, farali pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farali Pizza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Farali Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have farali pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farali Pizza:
  1. Take 2 cup farali flour
  2. Prepare 1 cup sour curd
  3. Make ready 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. Prepare as per taste Sendha salt
  6. Take for topping
  7. Get 1/2 Cup hanged curd
  8. Prepare 1 cup capcicum
  9. Make ready 1 cup tomato
  10. Prepare as required Cheese
Steps to make Farali Pizza:
  1. In a bowl add flour,curd,baking powder, baking soda,and sendha salt and mix it well.using water if required and make soft dough.grease with oil and rest for 20 mins
  2. Using extra flour, roll the dough out into a 8-9″ circle about ¼” thick.make some holes with help of folk
  3. Put pizza base on hot non-stick pan and roast golden brown both side
  4. To prepare the pizza..put your own choice of toppings or here I had made curd pizza..one side on pizza base spread hanged curd.put tomatoes and capcicum slices and add cheese as per choice and bake pizza in pan
  5. Serve hot pizza with Farali Tomato ketchup

So that’s going to wrap it up with this special food farali pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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