Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian n' bison burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian N' Bison Burger is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hawaiian N' Bison Burger is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hawaiian n' bison burger using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian N' Bison Burger:
- Get 1 lb Ground Bison
- Get 1 Bottle of Teriyaki Sauce
- Make ready 1 tsp Lawrey' s all seasonings
- Make ready 1 can Pineapple Rings
- Prepare 1 piece Colby Cheese (or Swiss if you like to conform)
- Get 1 tbsp salted sweet cream butter
- Prepare 2 tbsp vegetable oil
- Take 3 Sesame Buns
Instructions to make Hawaiian N' Bison Burger:
- Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
- I grilled mine in a pan with vegetable oil
- Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
- Melt cheese on top, aka place cheese on top of patties then put a lid on it.
- Grill pineapples in the same pan until a little brown maybe a minute
- Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
- Add more Teriyaki over top and let the compliments wash over you…
So that is going to wrap it up with this exceptional food hawaiian n' bison burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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