Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "paneer tikka". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Paneer Tikka" is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. "Paneer Tikka" is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have "paneer tikka" using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Paneer Tikka":
- Make ready 🔸For Marination:-
- Get 300 gms Paneer, cut into cubes
- Prepare 2 tbsp roasted besan (gram flour)
- Make ready 1/2 Cups curd
- Get 1 tbsp ginger garlic paste
- Take 2 tsp kasmiri red chili powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp white paper powder
- Make ready 1 tbsp mustard oil
- Take 1 tsp dry mango powder
- Make ready 1 tsp Ajwain
- Get Juice of 1/2 lemon
- Get 1 tsp dry roasted kasuri methi
- Take to taste Salt
- Take 1 Onion,cut in quarters
- Get 1 red bell peppers,cut in cubes
- Prepare 1 green capcicum,cut in cubes
- Get 🔸For Tikka :-
- Prepare 1 tbsp cooking oil
- Prepare 3 tbsp butter
Instructions to make "Paneer Tikka":
- In a large bowl add curd, ginger garlic paste,salt, kasmiri red chili powder, garam masala powder,pepper powder, Ajwain, juice of half lemon,gram flour, kasuri methi, mustard oil and mix it well. Marinade for tikka is ready
- Cut the paneer and veggies into thick and big size cubes.
- Marinated the paneer cubes and veggies with marinated ingredients mixture for at least 30 minutes
- After 30 minutes skewers the paneer and veggies alternately and set aside.
- Heat cooking oil on a grill pan and add some butter, roast the prepared paneer tikka skewers on the grill pan and roast until paneer coats brown on all sides.
- Garnish with lemon juice, chopped coriander leaves and serve the hot paneer tikka with mint chutney.
So that’s going to wrap it up for this special food "paneer tikka" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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