Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg patiyala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Patiyala is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Patiyala is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg patiyala using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Patiyala:
- Prepare 4-5 medium size papad
- Prepare 1 cup grated cabbage
- Take 1/2 cup carrot grated
- Take 1/2 cup finely chopped capcicum
- Prepare 2 tomato puree
- Make ready 1 large onion puree
- Make ready as required Oil
- Take 1tsp Red chilli powder-
- Get 1 Finely chopped onion-
- Make ready 1tsp Haldi-
- Prepare 1tsp Garam masala-
- Get to taste Salt
- Prepare 1tsp Jeera-
- Prepare 50gm Paneer-
- Take 1tsp Garlic paste-
Instructions to make Veg Patiyala:
- In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
- Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
- Open the lid and grate some Panner on top and few coriander leaves and serve
So that’s going to wrap this up with this exceptional food veg patiyala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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