Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian.
Dry manchurian is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry manchurian is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dry manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry manchurian:
- Prepare 2 cups garated cabbage
- Make ready 2 chopped onions
- Take 2 capcicum chopped
- Take 2 carrot chopped
- Take 3 tbsp maida
- Prepare 3 tbsp corn flour
- Get As required Oil for frying and for gravy
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready for taste Salt
- Make ready 1 tsp Red chilli sauce
- Take 1 tsp Green chili sauce
- Get 1-2 tbsp soya sauce
- Get 4-5 garlic chopped
- Make ready 1 tbsp tomato sauce
- Make ready 1 tbsp corn flour to make slurry
- Make ready 1/2 cup water
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp vinegar
- Prepare 1 tsp black pepper
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Vegetable Manchurian is a very popular recipe across India.
Steps to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. Dry Muanchurian Recipe is made with tiny vegetable balls mixed with vegetables and hot garlic Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage.
So that is going to wrap it up for this exceptional food dry manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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