Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, saucy cherry pig in a poke. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Saucy Cherry Pig In A Poke is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Saucy Cherry Pig In A Poke is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Cherry Pig In A Poke:
- Take tangy cherry sauce
- Make ready 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- Prepare 2/3 cup red wine vinegar
- Make ready 4 tbsp cherry preserves
- Make ready 1 Zest & juice of 1 large lemon
- Make ready 1 Zest & juice of 1 large orange
- Take 1 tbsp brown sugar
- Prepare 1 tbsp cornstarch
- Make ready 1/3 cup black cherry soda
- Take sandwich
- Take 4 center cut boneless pork chops
- Prepare 1 salt & pepper to taste
- Make ready 4 sandwich buns, toasted
- Prepare 1 Creamy cole slaw
- Get 1 Crispy onion strings
Instructions to make Saucy Cherry Pig In A Poke:
- In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
- Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
- Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
- If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
- Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
- A great summertime meal!
So that is going to wrap this up for this special food saucy cherry pig in a poke recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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