Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ugali, liver and kachumbari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ugali, liver and Kachumbari is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ugali, liver and Kachumbari is something which I’ve loved my whole life. They are fine and they look fantastic.
Ugali: Add water to a cooking pot till it boils. It's a dish made of maize flour, though it's sometimes made of millet or sorghum flour. It's made by adding the maize flour to boiling water until you get a dough-like consistency. It's a bodybuilding food and a good source of iron.
To begin with this recipe, we must first prepare a few components. You can cook ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, liver and Kachumbari:
- Get 1/4 kg liver
- Prepare Maize flour
- Make ready Onion
- Make ready Tomato
- Make ready Cooking oil
- Take Paprika/capcicum, pilipili hoho -optional
- Take Cayanne/pepper - optional
- Make ready Soy sause - optional
- Make ready Water
- Get Salt
Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired. Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. Ugali has the consistency of a grainy dough and the heaviness of a brick.
Steps to make Ugali, liver and Kachumbari:
- Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
- Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
- Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste
Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. Ugali has the consistency of a grainy dough and the heaviness of a brick. For many Kenyans, ugali along with a small amount of cooked vegetables or As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a warm Tusker or bottle of Stoney Tangawizi and. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Before that, sorghum and millet were the grains of the day.
So that is going to wrap this up for this special food ugali, liver and kachumbari recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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