Paneer Keema Masala
Paneer Keema Masala

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer keema masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Keema Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Keema Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer keema masala using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Keema Masala:
  1. Take 250 Gm Crumble Panner
  2. Get 1 Chopped Big Tomato
  3. Take 2 Onion chopped
  4. Prepare 1 Big Capcicum cuttingThe square shape
  5. Take 2 Green Chilli Chopped
  6. Make ready 1 tsp Ginger Garlic paste
  7. Get 1 tsp Jeera /cumin seeds
  8. Prepare 1/2 Tsp Sarso(mustard seeds)
  9. Prepare 1 Tsp Green Saunf(fennel seeds)
  10. Get 1/2 tsp Turmeric Powder
  11. Take 1/2 Tsp Red Chilli Powder
  12. Prepare 1 tsp Coriander powder
  13. Prepare 1 Tsp amchur( dry mango) Powder
  14. Prepare 1 Tsp Salt
  15. Make ready 2 tsp finely chopped green coriander leaves
  16. Take 1 Tsp Garam Masala
  17. Make ready 1 Tsp Kasuri Methi
  18. Make ready 1/4 Cup Milk Malai/cream
  19. Prepare 2 tsp Refined Oil
  20. Get 1 tsp Chopped coriander leaves
Steps to make Paneer Keema Masala:
  1. First_Is_ready for All the recipe ingredients or cutting inger and add the cooking place Now add the oil into big wok with add jeera,sarso or soaf little roast
  2. Next add the onion,green chilii tomato or salt mixit an again cook2Mints and add All Spices
  3. Now add capcicum,coriander ginger garlic paste or fry this 1Mint add the next one malai,kasuri methi or garam masala an stir continue then first boil,Masala is ready to done
  4. Last one add this Cremble paneer good mix it well or Cook for last one mint In low flame and after1Mint paneer keema masala is all most done
  5. Serve the keema masala is seving plate with garnish for chop coriander and naan chapati,puri ya paratha Serve it.

So that’s going to wrap this up with this exceptional food paneer keema masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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