Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg pulav is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veg pulav is something which I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Try this vegetarian one pot meal of pulao.
To get started with this recipe, we have to first prepare a few components. You can cook veg pulav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Prepare 11/2cup Rice-
- Make ready leaf Bay
- Make ready 4-5 Cloves
- Take 1 tsp Ginger garlic
- Get as required Food colour
- Get 1 Onion
- Prepare 1 Carrot
- Prepare 1 Tomato
- Prepare 1 Capcicum
- Take 1/2cup Sweet corn-
- Make ready leaves Coriander
- Make ready 1 Cabbage
- Take 1 Green chilles
- Take as needed Peas
- Take 1-2 spoon Yoghurt -
- Prepare 2 Boiled potato
- Get 8 cashew
- Take 1 Beetroot (optional)
- Get as needed Fried onion (for garnish)
- Get as per taste Garam masala/ Biryani masala
Lets see how to make delicious Vegetable Pulao using this simple recipe. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Serve veg pulao with any Paneer Recipe like Paneer Butter Masala, Palak Paneer, or Kadai Paneer.
Steps to make Veg pulav:
- Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
- Now let the rice get cool take a bowl make them separate in two part now add food colour.
- Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
- Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
- Now add salt if need and mixed the rice one by one.
- Cover the rice for a while and garnish with some cashew and fried onions.
- Serve it hot and with raita…
Second is full of spices (masala), homestyle. Serve veg pulao with any Paneer Recipe like Paneer Butter Masala, Palak Paneer, or Kadai Paneer. You can also serve it with a simple Dal Tadka or Soya Chunks Curry. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes.
So that is going to wrap it up with this special food veg pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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