Chicken shashlik restaurant style
Chicken shashlik restaurant style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shashlik restaurant style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken shashlik restaurant style is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken shashlik restaurant style is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shashlik restaurant style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken shashlik restaurant style:
  1. Get 1/2 kg bone less chicken cubes
  2. Take 1/2 cup ketchup
  3. Make ready 3 Tbsp soy sauce
  4. Get 2 Tbsp veniger
  5. Get 2 Tbsp chillies sauce
  6. Prepare 1/2 tsp all spice(garam masala) powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready to taste Salt
  9. Get 2 medium capcicum
  10. Get 2 medium onions
  11. Get 2 Tbsp oil
  12. Make ready 1 tsp ginger paste

My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Recipe Type: Appetizers & Snacks, Chicken Dishes, Thai & Chinese Recipes, World Recipes, Tags: chicken shashlik, Chinese style chicken shashlik recipe, shashlik Chicken shashlik is a very popular chicken recipe.

Instructions to make Chicken shashlik restaurant style:
  1. Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
  2. Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
  3. When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
  4. After 5 mints mix well and serve with plain white rice..

I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Recipe Type: Appetizers & Snacks, Chicken Dishes, Thai & Chinese Recipes, World Recipes, Tags: chicken shashlik, Chinese style chicken shashlik recipe, shashlik Chicken shashlik is a very popular chicken recipe. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Chicken Shashlik is a simply delicious and all time hit recipe.

So that is going to wrap it up for this special food chicken shashlik restaurant style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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