Chilli Paneer Dopyaza
Chilli Paneer Dopyaza

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli paneer dopyaza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer Dopyaza is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Paneer Dopyaza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chilli paneer dopyaza using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Dopyaza:
  1. Take 750 gm Cottage Paneer Cubes
  2. Prepare 3 Capcicum Cut into Cubes
  3. Get 5 Onion Cut into Cubes
  4. Prepare 3 tsp Ginger Garlic Green Chillies Paste
  5. Prepare As needed Oil for Cooking
  6. Take 1 Cup Corn flour Starch
  7. Take 2 Cup Corn flour
  8. Prepare 2 Spoon Red Chilli Powder
  9. Get to taste Salt
  10. Make ready 2 Spoon Soya Sauce
  11. Prepare 2 Spoon Red Chilli Sauce
  12. Get 4 spoon Tomato ketchup
  13. Prepare 1 Spoon Vinegar
  14. Get 1/2 Spoon black pepper powder
  15. Prepare 1/2 Spoon Sugar
Instructions to make Chilli Paneer Dopyaza:
  1. Take a Bowl add Corn flour 4 Spoon,All-purpose flour 2 Spoon, Salt to taste,Red Chilli Powder 1/2 Spoon, Ginger Garlic Paste 1 Spoon mix well then Coat the Paneer Cubes with the paste and Deep fry in any Cooking Oil and keep aside.
  2. Take a Kadhai add half Cup any Cooking Oil add 3 Spoon Ginger Garlic Green Chillies Paste into it fry for 2 min then add Capcicum half kg and Onion 4-5 Cut into Cubes and stir fry for 5 min.
  3. Afterwards add Kashmiri Red Chilli Powder 1 Spoon,Red Chilli Sauce 2 Spoon, Tomato ketchup 4 Spoon,Soy Sauce 2 Spoon, Vinegar 1 Spoon mix well for 1 min then add 2 Cup Corn flour Starch into it and some amount of water according to consistency and Sugar half Spoon,Salt to taste, Black Pepper half Spoon.
  4. Now Cook it for 15 min, Gravy becomes thick and Colour Changes your Delicious Chilli Paneer is Ready to Serve, Enjoy πŸ˜‹πŸ˜πŸ€©

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