Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tricolour sandwich dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Tricolour Sandwich Dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Tricolour Sandwich Dhokla is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tricolour sandwich dhokla using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tricolour Sandwich Dhokla:
- Take 500 gm Semolina/sooji
- Get 1 Packet Curd
- Take to taste Salt
- Prepare 3 Packet Eno fruit Salt
- Take 1 Spoon Sugar
- Make ready As needed Oil for Cooking
- Get For Green Colour Base
- Prepare 1 bunch Green Freshy Coriander
- Take 3-4 Green Chillies
- Get For Red Base
- Take 1 Spoon Chopped Ginger
- Make ready 1 Spoon Chopped Garlic
- Prepare 1/2 Cup Grated Onion
- Take 1 Cup Grated Carrot
- Prepare 1/2 Cup Grated Capcicum
- Take 1 Spoon Dry Red Chilli Powder
- Make ready 1 Spoon Red Chilli Paste
- Prepare 1 spoon Curry leaves
- Take 1 Spoon Sesame Seeds
- Get 1 Spoon Mustard Seeds
Instructions to make Spicy Tricolour Sandwich Dhokla:
- First Take a Big Container add 1 Packet Semolina or Suji then add 1 Packet Curd or Dahi, Salt to taste mix well and make a smooth paste keep aside for 15 min
- Now Divide the better into 3 Equal Proportion in 3 Bowls.
- Now make the better into three colour for Green Base Grind Green Chillies and Green Coriander make a smooth paste mix in one Bowl, For Red Base: Mix all the Veggie Grated Capcicum, Grated Carrot,Grated Onion, 1 Spoon Dry Red Chilli Powder,1 Dry Red Chilli Paste, Ginger Garlic Paste mix in another Bowl. For White Base Don't mix any thing in the better.
- Now Greased the Mould with Oil for Steaming Dhokla
- For Cooking White Base first cut the Eno fruit Salt Packet mix well and Pour into Dhokla Mould.
- Now keep the Mould into a Kadhai for Steaming in Water, Cover it with lid and cook for 10 min.
- After Cooking Green Base Dhokla Now Pour the White Base Mixture mix well with eno fruit salt again cook for 10 min
- Afterwards Lastly Cook Red Base for this Mix Eno fruit Salt into it mix well Pour the Red Mixture over it Cook for 10 to 12 min Again.
- After Cooking Dhokla Keep it on Room temperature for Cool it down.
- Now Prepare Tadka for Dhokla Heat Half Cup Oil in a Pan add 1 Spoon Mustard Seeds,1 Spoon Sesame Seeds,1 Spoon Curry leaves heat for 2 min then add Dhokla Cut into Pieces mix well Cook for 2 min then Serve it hot with any Chutney or Sauce Your Delicious Spicy Tricolour Sandwich Dhokla is Ready to Enjoy 😋😍🤩
So that is going to wrap this up for this special food spicy tricolour sandwich dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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