Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunks fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soya chunks fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soya chunks fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi. One important ingredient that brings a great flavor to this meal maker fry. Soya Chunks Roast - Healthy & Easy Soya Chunks Fry - Meal Maker Fry
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya chunks fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks fry:
- Prepare 1 cup Soya chunks
- Prepare 2 tsp oil
- Get 1 Onion
- Take 1 Tomato
- Get 1 Capcicum
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Jeera(cumin) powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp turmeric powder
- Get To taste Salt
Soya Chunks Fry is a spicy and tasty soya recipe. Learn how to make/prepare Soya Chunks. Heat oil in a wok and fry onions until golden. Once cooked, mash the paste to form a thick consistency.
Steps to make Soya chunks fry:
- First boil the water,tn add the Soya chunks boil it for 2 to 3 mins, after that tranfer it to cold water and the squeeze the water in Soya chunks and keep it separate
- After that put oil, jeera, mustard, curry leaves and tn add onion, capcicum and 🍅 fry till get soft
- Tn add red chilli powder, coriander powder, Jeera powder,garam masala, turmeric and salt after add the Soya chunks (fry for 5to 7 mins) tn your Soya chunks fry is ready
Heat oil in a wok and fry onions until golden. Once cooked, mash the paste to form a thick consistency. Then add the soy chunks in the mixture and mix it well to blend. Add pepper powder for flavor and garnish with coriander leaves. Take the dish out from the stove, when the gravy thickens.
So that’s going to wrap this up for this special food soya chunks fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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