Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy stuffed flatbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Guo Kui '锅魁' - Crispy Stuffed Flatbread is truly scrumptious with flaky and Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the. This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.
Crispy stuffed flatbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy stuffed flatbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy stuffed flatbread:
- Get 1cup corn
- Prepare 1cup green peas
- Make ready 1cup chopped red capcicum
- Take 1cup chopped green capcicum
- Make ready 1cup chopped yellow capcicum
- Make ready 1spoon salt
- Take 1spoon black pepper powder
- Get 1spoon spoon
- Get 1spoon red chili flakes
- Take 1spoon garam masala powder
- Get 1spoon oil
- Take 100gm homemade paneer
- Make ready For dough
- Prepare 2cup wheat flour
- Make ready 1spoon salt
- Get 1spoon oil
- Make ready as required Water for binding
- Prepare As required Seasame seeds for sprinkles
It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the.
Instructions to make Crispy stuffed flatbread:
- Crush corn and green peas and chopped capcicum
- Then mix it all veggies…take a pan add oil add veggies saute it add salt
- Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
- Mix it together
- Now make a dough….take flour add salt oil and soft dough
- Make a roti and add stuffing and roll it and fold book style
- Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
- Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
- Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
- Ready crispy stuffed flatbread
What makes spiced beef flatbread stand out, in my opinion. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the. This crispy Sesame Flatbread is my favorite snack for breakfast. Recipe for a crispy, yeast-free, vegan Sesame Flatbread. It's the perfect bread to enjoy with hummus or to serve with soups!
So that is going to wrap it up for this special food crispy stuffed flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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