Veg Red Chilli Hakka Noodles
Veg Red Chilli Hakka Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg red chilli hakka noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we Red chilli sauce will help you get the typical restaurant color. Adjust quantity of chilli sauce and soy sauce. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. Add Soy Sauce, Vinegar, Green Chilli Sauce and Red Chilli Sauce.

Veg Red Chilli Hakka Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg Red Chilli Hakka Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Red Chilli Hakka Noodles:
  1. Take 2 packet Hakka Noodles
  2. Take 1 Cup Capcicum finely Cut
  3. Get 1 Cup Carrot finely Cut
  4. Take 1 Cup Cabbage finely Cut
  5. Make ready 1 Spoon Vinegar
  6. Prepare 1 Spoon Chilli Sauce
  7. Get 2 Spoon Tomato ketchup
  8. Prepare 1 Spoon Soy Sauce
  9. Prepare 1 Spoon Ajinomoto
  10. Make ready to taste Salt
  11. Prepare As needed- Oil for Cooking
  12. Prepare 1/2 tsp Black Pepper Powder
  13. Get 1 Spoon Ginger Garlic Paste
  14. Get 1 Cup Finely Cut Onion
  15. Take 1 Spoon Red Chilli Flakes
  16. Make ready 1 Spoon Chopped Green Chillies

There are different kinds of chili oil available in the market. finally, enjoy veg hakka noodles garnished with more spring onions. chowmein hakka noodles using chings chowmein hakka noodles masala additionally, adjust the amount of chilli sauce based on the spice level. finally, veg hakka noodles recipe tastes great when served hot and spicy. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe.

Instructions to make Veg Red Chilli Hakka Noodles:
  1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
  2. Now take all the Veggies together finely Cut in long strip shape and keep aside
  3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
  4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy

These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. An easy vegan hakka noodles recipe loaded with vegetables. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

So that is going to wrap this up with this exceptional food veg red chilli hakka noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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