Veg Spring Rolls
Veg Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Spring Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg Spring Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg spring rolls using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Spring Rolls:
  1. Get For Rolls
  2. Get 500 gm All-purpose flour Maida
  3. Get to taste Salt
  4. Make ready 2 Spoon Oil
  5. Get 1 Cup Corn flour
  6. Make ready For filling
  7. Take 3 Carrots
  8. Prepare 2 Capcicum
  9. Prepare 1 cup Cabbage
  10. Take 1 Spoon Black Pepper Powder
  11. Get to taste Salt
  12. Prepare As needed Oil for Cooking
  13. Take 4 tsp Green Freshy Coriander leaves
  14. Make ready 3 Green Chillies
  15. Get 1 tsp Ginger Paste
  16. Make ready 1 tsp Garlic Paste
  17. Make ready 3 Onion
  18. Prepare 1 tsp Soya Sauce
  19. Make ready 2 tsp Tomato ketchup
  20. Make ready 1 tsp Vinegar
  21. Take 1 tsp Chilli Sauce
Steps to make Veg Spring Rolls:
  1. For Rolls: Take 500 gm All-purpose flour Add Corn flour 1 Cup,Salt 1 Spoon, Oil 2 Spoon mix well and knead a soft Dough and keep aside for 15 min afterwards Divide Dough into equal pieces then now take 2 dough balls roll both balls seperately then join it with the help of oil in between each other now roll it like a plain roti.
  2. Now heat the tawa make rotis cook for 2 min both sides do not over cook.. After Cooking rotis separate the rotis slightly, now cook the all rotis for the Roll like this and keep aside.
  3. For Veg Filling: Firstly Chopped all the Veggies Onions, Carrot, Capcicum, Cabbage and keep aside now heat Kadhai or Pan first put oil heat for 2 min then add Onion, Ginger, Garlic Paste then add all the Veggies and fry for 5 min then add all Sauces Soy Sauce, Tomato ketchup, Chilli Sauce,Salt and Vinegar fry for 5 to 7 min and keep aside for Cooling down the Veg Filling
  4. Now take all the Maida Roti with Veggie and Roll it down in Cylindrical Shape stick with Maida water paste,Deep fry all the Spring Rolls in high to medium flame.
  5. Now Cut down all the Spring Rolls,Serve it hot with any Spicy Chutney or Sauce.

So that is going to wrap it up with this exceptional food veg spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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