Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi ke sholay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi ke sholay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dahi ke sholay is something which I have loved my entire life.
Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside. I am kids would love this snacks at any time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi ke sholay using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ke sholay:
- Prepare 1/2 cup Chopped Carrot
- Get 1/2 cup Chopped yellow Capcicum
- Prepare 1/2 cup Chopped onion
- Take 3-4 cloves Chopped garlic
- Get As per taste Salt
- Take As per taste pepper powder
- Prepare 1 cup Hung curd
- Prepare As required Bread
- Make ready As required Oil for frying
Before I get started on the recipe. This Dahi Ke Sholay recipe will even be liked by kids. You can give it to them in tiffin also. One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.
Steps to make Dahi ke sholay:
- In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water.
- Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying.
- Add the mixture on the middle of bread.Fold it carefully.
- Deep fry it for7 mins or so.
- Serve with it with sauce.
You can give it to them in tiffin also. One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling. Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till. Dahi ke Sholay is very good starter recipe for all parties. Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.
So that is going to wrap it up for this special food dahi ke sholay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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