Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli paneer is something which I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Make ready For frying paneer
- Prepare 200 gm paneer cubes
- Make ready 3 tsp conflour
- Prepare 3 tsp maida/All-purpose flour
- Prepare 1/4 tsp black pepper powder
- Take to taste Salt
- Make ready 5 tsp water
- Make ready For red paste
- Get 3 Kashmiri chilli
- Get 3 Garlic cloves
- Take 1 tsp ginger chopped
- Take For gravy
- Make ready 1 cup onion chopped in cubes
- Prepare 1/2 cup capcicum cut in cubes
- Get 3 garlic chopped
- Prepare 1 tsp ginger chopped
- Take 1/2 tsp Kashmiri chilli powder
- Take 2 tsp soya sauce
- Take 3 tsp tomato sauce
- Make ready 1 tsp white vinegar
- Get 1 tsp Spring onions (optional)
- Take 2 tsp conflour
- Make ready as needed water
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli paneer:
- Fry paneer in a pan coated with batter of other ingredients mentioned.
- Grind ingredients under red paste
- In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
- When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
- Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Everyone young and old enjoys it.
So that’s going to wrap it up with this special food chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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