Aloo Cheese Pocket
Aloo Cheese Pocket

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo cheese pocket. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Cheese Pocket is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Cheese Pocket is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo cheese pocket using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Cheese Pocket:
  1. Prepare 1 Onion chopped roughly
  2. Prepare 1/2 tsp Ginger Garlic paste
  3. Prepare 1 Capcicum chopped
  4. Prepare 1/2 tsp Garam masala Powder
  5. Prepare 1/2 tsp Coriander powder
  6. Take 1/2 tsp Red Chilli Powder
  7. Take as per taste chilli flakes
  8. Take 50 grams Paneer,crumbled
  9. Take 2 Boiled potatoes mashed
  10. Prepare as per taste Salt
  11. Prepare 1 bowl All-purpose Flour
  12. Prepare 1/2 bowl Curd
  13. Get As required Milk
  14. Take As required Tomato ketchup
  15. Make ready As required Butter
Steps to make Aloo Cheese Pocket:
  1. Heat oil in kadai add chopped onion, add 1/2 tsp of Ginger paste, add chopped Capcicum. Now add 1/2 tsp of Garam masala powder, 1/2 tsp of red chilli powder, Red chilli flakes and cook for one minute.
  2. After one minute add paneer, then add boiled and mashed potatoes, add salt per taste and mix well and cook for 1 minute. And let it cool down.
  3. In a bowl take 1 bowl all-purpose flour,1/2 bowl curd, Salt per taste and add milk and make a thin batter.
  4. In a tawa brush oil and add the batter and spread the batter as much as possible and cook per side for 2O seconds.
  5. In the potato mixture add tomato ketchup and mix well. Now apply the stuffing over the cooked chapati now add grated cheese over the potato mixture.
  6. Now fold the chapati from one side and then apply the thin batter over the other side and make pockets.
  7. Heat butter in a pan and fry the pockets till crisp brown from both sides.
  8. Now Serve Hot with Tomato ketchup.

So that’s going to wrap this up for this exceptional food aloo cheese pocket recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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