Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Do Subscribe to CookingShooking..potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Now proceed with preparing the manchurian gravy.
Potato Manchurian is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Manchurian is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato manchurian using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Manchurian:
- Prepare 3 big size Potato grated and kept it in water
- Make ready 3 tsp oil
- Get 3 spoon All-purpose Flour
- Take 2 spoon Cornflour
- Get To taste Salt
- Make ready 1/2 tsp Ginger Garlic paste
- Get 1/2 tsp Food colour
- Take 1 tsp Chopped Ginger
- Get 1 tsp Chopped Garlic
- Get 1/2 cup Capcicum cut in squares
- Get 1/2 cup Onion cut in squares
- Make ready 2 tsp Chopped green chillies
- Take 1 spoon soya sauce
- Get 2 tsp Chings Paneer chilli Masala
Potatoes cooked in a Chinese style itself is amazing, but when baked instead of frying - it is a totally healthy choice! Manchurian, many believe, is a dish indigenous to the Chinese cuisine. Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine.
Instructions to make Potato Manchurian:
- In mixing bowl take grated potatoes and squeeze out the access water than add 3 spoon all-purpose flour, 2 spoon Cornflour, salt per taste 1/2 tsp of Ginger Garlic paste, pinch of food colour and mix well.
- Make round balls out of the mixture Now deep fry the balls in a kadai.
- Heat oil in a pan add chopped garlic and ginger add Capcicum cut in squares, onion cut in squares and cook for 1 min than add 1tsp of soya sauce, Salt per taste add chop chilles
- Now add Chings Paneer chilli Masala,add water… When water comes boiling now add fired balls. Properly mix the balls along with the sauce and serve with Noddles.
Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potato Manchurian ( with English Subtitles). Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too.
So that’s going to wrap this up for this exceptional food potato manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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