Left Over Chapati Egg Pizza
Left Over Chapati Egg Pizza

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over chapati egg pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Left Over Chapati Egg Pizza is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Left Over Chapati Egg Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook left over chapati egg pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Chapati Egg Pizza:
  1. Get 2 Left Over Roti
  2. Make ready 3 Egg
  3. Make ready To taste Salt
  4. Get 2 tsp Butter
  5. Make ready 2 tsp Pizza Sauce
  6. Prepare as needed Mozzarella cheese
  7. Get 1 Capcicum cut in cubes
  8. Take 1 Tomatos cut in cubes
  9. Make ready 1 Onion cut in cubes
  10. Take As needed Mayonnaises
  11. Make ready 1 tsp chilli flakes
  12. Get 1 tsp Oregano
Steps to make Left Over Chapati Egg Pizza:
  1. Take three eggs, add salt per taste and beat it.
  2. Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out.
  3. Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,
  4. Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min.
  5. And Serve Hot

So that’s going to wrap this up with this exceptional food left over chapati egg pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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