Leftover Rice Appam with Tomatoes Chutney
Leftover Rice Appam with Tomatoes Chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice appam with tomatoes chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Rice Appam with Tomatoes Chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:
  1. Make ready 1 cup Boiled Rice
  2. Prepare 1 Chopped Onion
  3. Take 2 Chopped Green chillies
  4. Get 2 tsp Fresh coriander leaves chopped
  5. Get 1 tsp Cumin seeds
  6. Prepare 1 tsp Mustard Seeds
  7. Make ready 2 tsp chopped curry leaves
  8. Prepare As needed Oil for Cooking
  9. Prepare to taste Salt
  10. Take 1 Chopped Carrot
  11. Take 2 spoon Semolina
  12. Get 1 Chopped Capcicum
  13. Prepare 1 tsp Chilli Flakes
  14. Get 2 tsp Mixed Seasoning
  15. Take 1/2 tsp Black Pepper Powder
  16. Get 2 spoon Curd
Instructions to make Leftover Rice Appam with Tomatoes Chutney:
  1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
  2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
  3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney

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