Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg momos fried momos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. #Ramdanspecial #vegmomose #momoserecipe #Momorecipe #friedvegmomose #cookwithfara #momosebycookwithfara Fried momos, street snack recipe, apart from. Veg fried momos is a famous snacks recipe. This is very simple and easy to make. Momos can be Steamed or Fried.
Veg momos fried momos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg momos fried momos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have veg momos fried momos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg momos fried momos:
- Make ready 1 cup all-purpose Flour/Maida
- Take 1 pinch Salt
- Take 2-3 drops Vinegar
- Get as needed Water to knead
- Make ready 2 cup Mix Veggies (Cabbage, carrot, beans,capcicum)
- Make ready 1 tbsp Noodles Masala/Maggi Masala
- Make ready 1 tbsp Crushed Ginger Garlic
- Prepare 1 tsp Black pepper powder
- Prepare To taste Salt
- Take 1 tbsp oil
Tibetan and Nepali momos specialties as you can find. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones.
Instructions to make Veg momos fried momos:
- Take the flour, salt, vinegar in a bowl. Add water accordingly to knead a soft dough. Grease with oil and Rest aside for 30 minutes.
- In a pan heat a tbsp of oil and add ginger garlic. Now Add finely chopped onions and all other veggies and saute on a high flame. Add the masala powder and pepper powder. Mix well until cooked. Add spring onion greens or coriander leaves whatever his available. Set aside to cool.
- Now take a small portion from dough and roll into thin circles. Place the filling and close the four edges. You can make your own shapes like gujiya or modak one's too.
- Place it in a steamer and cook for 15-20 minutes or until cooked. Take out and serve along with spicy red chutney😋
- For fried momos, deep fry the steamed momos in hot oil. The momos should be cooled before deep frying.
- Ready to serve.
Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. This recipe is for making steamed momos. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg momos are a tantalizing, traditional food of Tibet and Nepal.
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