Veggie Uttapam with Peanut Chutney
Veggie Uttapam with Peanut Chutney

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, veggie uttapam with peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Uttapam with Peanut Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Uttapam with Peanut Chutney is something which I have loved my entire life.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. This is a healthy and tasty recipe with Oats which will help weight loss.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Uttapam with Peanut Chutney:
  1. Prepare 3 Cup Soaked Rice
  2. Take 1 Cup Soaked Black Gram
  3. Prepare 1 Cup Dry Soaked Rice Crumbs/Chura
  4. Prepare Chopped Onion
  5. Make ready Chopped Tomatoes
  6. Prepare Chopped Capcicum
  7. Make ready Chopped Coconut
  8. Prepare Chopped Carrot
  9. Get Chopped fresh coriander
  10. Make ready Chopped Green Chillies
  11. Prepare Cumin Seed
  12. Get 1 spoon Fenugreek
  13. Take Salt for taste
  14. Take For Peanut Chutney:
  15. Make ready 1 cup Roasted Peanuts
  16. Get Green Freshy Coriander
  17. Make ready Green Chillies
  18. Prepare Mustard Seeds
  19. Prepare 1 Cup Curd
  20. Take Oil for Cooking
  21. Prepare to taste Salt
  22. Make ready Lemon juice
  23. Make ready leaves Curry
  24. Take Dry Red chilli

Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves. variations like uttapam where finely chopped veggies are added at the top and mixed veggie uttapa is one such variation. finally, i request you to check my other dosa recipes collection with this post of vegetable uttapam recipe. it mainly includes recipes collection variation like methi dosa, rava dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings, Uthappam recipe, Oothappam recipe, Uthappa recipe, How to make uttapam, How tp prepare Uttappam recipe, South Indian breakfast recipes, Onion Uttapam recipe. Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish.

Instructions to make Veggie Uttapam with Peanut Chutney:
  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas. Cover and cook on medium flame for a few seconds. By this time the veggies would have cooked.

So that is going to wrap it up with this special food veggie uttapam with peanut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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