Plate Vegetables Idli and Rasam Chutney 😋
Plate Vegetables Idli and Rasam Chutney 😋

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plate vegetables idli and rasam chutney 😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plate Vegetables Idli and Rasam Chutney 😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. Make ready For Rasam Chutney:
  2. Get As required Chopped Coconut
  3. Get 1/2 cup Lemon juice
  4. Make ready 2 spoons Red chilli powder
  5. Prepare 2 spoons Rasam powder
  6. Prepare As per taste Salt
  7. Prepare 1 cup Roasted Chickpea/Roasted Bengal gram flour
  8. Get As required Oil for cooking
  9. Get 3-4 Dry Red chilli
  10. Prepare Handful Curry leaves
  11. Take 1 spoon Mustard Seeds
  12. Prepare Handful Green Freshly chopped coriander
  13. Take For Vegetables Idli:
  14. Prepare 1 packet Semolina/Suji
  15. Take 1 packet Curd
  16. Take 1 packet Eno fruit salt
  17. Get 200 gms Chopped Carrot
  18. Take 200 gm Chopped Capcicum
  19. Make ready 200 gms Sweet Corn
  20. Make ready 100 gm Paneer
  21. Get 100 gm Cabbage
  22. Make ready As per taste Salt
  23. Prepare Handful Chopped fresh Coriander
  24. Take As required Oil for Greasing Plate
  25. Make ready As required Chopped Coconut
Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:
  1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
  2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
  3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
  4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
  5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.

So that’s going to wrap this up for this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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