Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chesse khakhra. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Chesse Khakhra is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango Chesse Khakhra is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango chesse khakhra using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chesse Khakhra:
- Prepare 1 packet khakhra
- Take 1 small bowl chopped onion
- Make ready 1 bowl boil sweetcorn seeds
- Make ready 1 bowl chopped tomatoes
- Prepare 1 bowl chopped capcicum
- Prepare 1 bowl cucumber
- Make ready 1 mango finely chopped
- Make ready as required Green chutney
- Make ready as required Chat masala
- Make ready as required Cheese
- Prepare 1 big bowl mayonnaise
- Prepare 2 tbsp black pepper powder
- Make ready 1 cup Barik yellow sev
Instructions to make Mango Chesse Khakhra:
- Take all vegetables given in the list and chopped seperately.
- Take a bowl add all chopped veggies add mayonnaise black pepper powder chat masala and mix it. You will see a creamy texture mix with veggies.
- Now place a khakhra on a plate. Spread green chutney, spread tomatoes, onion, cucumber, capcicum, sweetcorn seeds, mango, over it sprinkle chaat masala and yellow sev and grate with cheese over it and ketchup.
- Spread it and cut with a pizza cutter. So here mango cheese Khakra is ready to serve!!
So that is going to wrap this up with this exceptional food mango chesse khakhra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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